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Noble Crust
Wesley Chapel, FL | Full Time
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Saint Petersburg, FL | Full Time
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Wesley, FL | Full Time
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Line Cook
Noble Crust Wesley Chapel, FL
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$30k-37k (estimate)
Full Time Just Posted
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Noble Crust is Hiring a Line Cook Near Wesley Chapel, FL

Line Cooks | Pizza | Grill | Saute
With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.
Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.
NOW HIRING:
  • Saute Cooks
  • Grill Cooks
  • Pizza Cooks
  • Garde Manger
  • Brunch Egg Cook
We'd like for our Team Members to have:
  • 1 year of chef / cooking experience preferred
  • Previous casual dining restaurant experience.
  • Dedication to cooking, prepping and preparing the best possible food for our guests.
  • A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.
We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.
We are an an Equal Opportunity Employer.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Summary

JOB TYPE

Full Time

SALARY

$30k-37k (estimate)

POST DATE

04/27/2024

EXPIRATION DATE

05/10/2024

WEBSITE

noble-crust.com

HEADQUARTERS

SAINT PETERSBURG, FL

SIZE

<25

FOUNDED

2015

REVENUE

<$5M

INDUSTRY

Commercial Real Estate Brokerage & Management

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About Noble Crust

Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. Farm-fresh flavors to craft creative dishes make it difficult to taste where Italian ends and Southern begins. Executive Chef Rob Reinsmith is a Pinellas County native who spent several years working with some of the most noted chefs in New York City before returning to Tampa Bay to help open Noble Crust. Changing the menu with the se ... asons, he and his team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins. With indoor and outdoor seating, social tables, an open kitchen that puts guests in the center of the action, and a bar that features crafted beers and drinks, and quality wines on tap, Noble Crust is the place to meet and dine. Our patio is designed for year-round enjoyment and invites our guests to make themselves at home. With a retractable roof, lounge furniture, and air conditioning and heaters, its the perfect spot to savor inspired cocktails, delectable small plates and unforgettable conversations. 3 Locations across Tampa Bay St. Petersburg 8300 4th St. N Wesley Chapel - Wiregrass Mall Carrollwood - 11618 N. Dale Mabry Hwy More
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College