** Bartender**

Location * Summary

* Description

* Skills

Summary **Bartender** Salary To Be discussed

Plus Tips Schedule Part Time, Full Time, Seasonal Experience Minimum 2 years of experience Location **Bartender**

Description Bartender Job Posting

The Role

The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:

Job training and excellent internal growth opportunities

Food and drink tasting and education

Health, Dental and Vision Insurance to Full-Time Employees

Flexible Schedules

Restaurant discounts

The Requirements

As a Bartender, we would love you to have:

High School Diploma or equivalent;

1-2 years experience required

Meets state minimum age (18) to serve alcohol

Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.

Availability to work nights, weekends, and holidays

Basic math and computer skills

Exceptional interpersonal and communication skills

Team player is MUST

Strong task and time management abilities

Eye for detail and understanding of drink mixing tools and techniques

Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.

Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

The Restaurant

Named for a Mayan deity and folk saint, Maximn brings exciting flavors and flair to Baltimores Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrn Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimores Inner Harbor.

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