Help us bake the cakes!

As an Oven Operator, you'll load and unload cupcakes into our commercial ovens. Work has never smelled so good!

About Us: Our Manchester, New Hampshire, cupcake factory that currently produces more than 2.5 million cupcakes per day! This facility operating in North America employs 250 team members and runs 24 hours per day, 7 days per week. We operate 3 production lines, producing mini cupcakes in a variety of flavors for our retail and wholesale customers.

Schedule: Monday - Friday

• 1st Shift: 7:00am-3:30pm, earn $22.95 per hour *Mondays start time is 5:30am

In order to perform this job, you must be able to:

• Occasionally required to push up to 40 pounds throughout shift, stoop, bend, lift, and stretch.
• Frequently required to stand and walk and work while rotating at the thoracic and lumbar spine and reach between knee and shoulder height.
• Constantly required to grasp, handle, and maintain balance.
• Constantly exposed to non-weather related hot temperatures.
• Able to hear and listen for alarms that indicate completion of the baking cycle.
• Able to see, visually inspecting cupcakes to determine if cakes are over- or under- baked. 
• Able to smell, distinguishing and detecting the smell of over-cooked cakes.
• Able to work safely in tight spaces in an industrial environment and wear required PPE, including heat protectant gloves. 
• Regular, dependable attendance is an essential requirement of this position.

Required Qualifications:

• 1-2 years of experience in a manufacturing environment or commercial kitchen.
• Able to read, understand, and follow instructions, warning labels, and postings in English.
• Able to communicate effectively, both verbally and in writing, in English with managers and employees from diverse backgrounds. 
• Basic math and analytical skills. Must be able to add and subtract. 
• Strong planning, organizational, and problem solving skills.