Description

Position Overview:  Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.

Essential Job Functions:

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• Promptly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware as prescribed
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
• Serve guests beverages, breads and butter to begin their dining experience and replenish as necessary
• Transport all dirty tableware from dining room to dish-washing area for proper cleaning
• Check with guests for overall satisfaction
• Greet guests and respond to requests in a friendly and courteous manner
• Other duties and responsibilities as assigned
• The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
• Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 7.0 in the Associate Handbook for specific examples.

Qualifications