About the role

The Assistant Catering Manager takes on the responsibility of supervising the catering staff/department. This role includes assigning tasks to caterers, ensuring precise and timely execution of catering orders, and maintaining the overall smooth operation of the catering department.

There are 3 main responsibilities of the Assistant Catering Manager:

· Catering

o You will train to be a caterer for both corporate drop offs and social events

o You will sometimes be required to fill in for drop off catering, when needed

o Lead larger social events as Captain

· Supervising

o Ensures the department is running smoothly by delegating tasks to caterers

o Schedule employees to staff events

o Route drop off caterings and assign them to caterers

o Help in the recruitment process of new caterers

o Print pack out and equipment lists for all orders

o Post all paperwork for caterers

o Ensures all caterers are checked out properly before leaving

· Department Maintenance

o Manage the catering workforce

o Delegate job duties to caterers

o Assign side work to caterers

o Keep department clean and running efficiently

o Manage company fleet of vans for cleanliness and routine maintenance

Candidate requirements

· HS Diploma

· Experience in the catering industry

· Previous management experience

· Problem solving skills

· Customer service skills

· Team Player

· Open availability Mon-Sat, hours will need to adapt to the needs of the department

· Drivers License

· Reliable transportation

Job Type: Full-time

Pay: $40,000.00 - $42,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off
• Paid training

Experience level:

• 1 year
• 2 years

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to Relocate:

• Charlotte, NC: Relocate before starting work (Required)

Work Location: In person