The Assistant Catering Manager is critical to the success of Masraff's Catering. They are responsible for responding to inquiries and following up on said inquires. Duties include managing client relationships, along with managing caterings at different locations, as well as additional job duties that may arise.
The Assistant Catering Manager will provide superior customer service, as is the standard for Masraff's. Must have food knowledge, proficiency in Microsoft Office, experience with Catering Software is a plus!!! The ideal candidate thrives in a creative and collaborative environment, works efficiently and well with a team.

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person