** Food Preparer**

**Summary**

The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.

**Essential Functions**

* Follows recipes and/or product directions for proper food preparation

* Transfers supplies and equipment between storage and work areas by hand or cart

* Prepares appropriate equipment for cooking

* Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products

* Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products

* Receives and inventories food and beverage product and supplies

* Cleans and sanitizes work station and equipment

**Minimum Qualifications, Knowledge, Skills, and Work Environment**

* Requires the ability to lift/push objects weighing over 40 lbs.

* Requires the ability to bend, twist, and stand to perform normal job functions

* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

* Frequently immerses hands in water and water diluted with chemical solutions

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Kellys Roast Beef- New restaurant Concept

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