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Line Cook
$33k-41k (estimate)
Other | Elementary & Secondary Education Just Posted
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Wheeling Park District is Hiring a Line Cook Near Wheeling, IL

TITLE: Line Cook
SUPERVISOR: Executive Chef
FunctionServes as a line cook for Chevy Chase Country Club banquet/catering.
Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department.
Education & ExperienceThree to five years experience in a banquet, restaurant or catering facility.
High School or trade school diploma desired, but not necessary.
QualificationsAbility to exercise good judgment and confidentiality.
Essential Functions
  • Prepares an extensive variety of cold and hot food items utilizing standardized recipes and portions foods as specified.
  • Assists with set-up of kitchen before shift and tear down at end of shift.
  • Washes and cleans all utensils, preparation equipment and counters required for production in the pantry area.
  • Ensures that assigned work areas and equipment are maintained in a safe and sanitary condition at all times.
  • Consistently complies with all state, local and agency laws/policies regarding the sale and disposition of alcoholic beverages.
  • Assume other duties as assigned by supervisor.
  • Performs the job safely and in compliance with Park District policies, procedures, work and safety rules.
  • Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people.
  • Work as scheduled.
Rate Of Pay$19.00 - $21.00 per hour
Hours20 - 28 hours a week
BENEFITS: Part-Time Staff receive an Individual Outdoor Pool Membership and Individual Health & Fitness Membership (which includes use of the indoor pool) during the employment period.
Marginal FunctionsPerforms other duties or special projects as assigned.
Physical RequirementsCapable of working extended hours, to include weekends and holidays as necessary.
Able to see well enough to read faint or partially obscured writing of printing, with corrective lenses if needed.
Must be able to speak English in a clear and understandable voice so that various types of communications may be conducted with people of various levels of education and capabilities.
Position involves kneeling, stopping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 60 lbs. This can occur throughout the day.
This position will alternate between working indoors in a controlled climate and with proper lighting, to an outdoors setting with variable climate and lighting.
Must be able to interact with all types of individuals, be mentally alert, detail oriented and with good reasoning skills.
Must be able to adapt to the climate with marked changes in temperature from the heat in the kitchen area to the cold of refrigerated areas.
Must be able to transport oneself throughout the project site including but not limited to the golf course, golf shop, Gable Room, Devonshire and Grand Ballroom.
Environmental RequirementsMust have sufficient mathematical skills to accommodate cashier functions.
Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays. Must be able to remain focused and work effectively, efficiently, and cheerfully under such circumstances.
Must be able to work effectively and cheerfully in an environment, which may be stressful due to adversarial situations resulting from the proper performance of duties.
Must be able to work in a well-lighted, temperature- controlled area sufficient in size to allow freedom of movement to accomplish tasks. May also be exposed to the outdoor elements in an uncontrolled temperature with carried lighting.

Job Summary

JOB TYPE

Other

INDUSTRY

Elementary & Secondary Education

SALARY

$33k-41k (estimate)

POST DATE

06/20/2024

EXPIRATION DATE

07/17/2024

WEBSITE

wheelingparkdistrict.com

HEADQUARTERS

WHEELING, IL

SIZE

200 - 500

FOUNDED

1961

TYPE

Private

REVENUE

<$5M

INDUSTRY

Elementary & Secondary Education

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

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Step 3: View the best colleges and universities for Line Cook.

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