Description

Graduate Hotels® is seeking a Banquet Manager to join Graduate State Collegeand its brilliant team of hospitality enthusiasts.

Graduate Hotels creates authentic, spirited spaces that connect travelers, students and locals alike. Through thoughtfully curated design, creative F&B and community-focused events, we create hotels worthy of their communities.

We are a diverse team of experience makers and storytellers. As a Graduate Hotels team member, you are the local insider shaping guest experiences.

Our goal is to make every guest feel like a local even if it's their first time in town. In order to help you deliver on that goal, we encourage our team members to embody the same mindset as our guests through Graduate experiences and encouraged community exploration.

Graduate Hotels is proud to be Great Place to Work-Certified™, proving that our associates feel our commitment to cultivate a culture of inspirational and supportive leadership.

JOB DUTIES AND RESPONSIBILITIES

• Supervises the Banquet Department during catered events and helps coordinate their work with the Event Planning team and Culinary team
• Acts as liaison between the Banquet Department, Event Planning, and Culinary to facilitate and maintain communications during events
• Works closely with the Senior Banquet Manager and Event Planning to plan and implement various catered events and services
• Assists with labor and wage costs controls
• Assists in monitoring all inventories and orders of stock supplies, and service equipment
• Oversee staff’s attention to detail and having a critical eye for all aspects of specified catered events
• Ensure Banquet staff are performing per Graduate Hotels standards
• Assist in the planning and execution of continuous staff education
• Conducts performance reviews for part-time staff
• Assists with the development of Banquet Department policy and procedural manuals for part-time staff
• Adheres to Graduate Hotels and the Banquet Department rules and policies always
• Performs other activities as necessary
• Contributes to the effective team management of all problems, issues, and opportunities
• Acts as a team player, providing expertise within the team and with other team members, as appropriate

EDUCATION AND EXPERIENCE

• Minimum of bachelor’s Degree in hospitality
• Minimum of 3 years in food and beverage department of a hotel

KNOWLEDGE, SKILLS AND ABILITIES

• Able to work flexible hours andshifts
• Ability to communicate effectivelyverbally
• Team player
• Ability to multi-task

Last updated : 2024-05-17