We are looking for an experienced General Manager to join the Rubio’s Team!Why Rubio's?Competitive PayCareer growthMedical, dental & vision insurance401k plan with Company matchQuarterly bonus plan based on achievable operational metricsTeam Member Referral Bonus availablePaid time offFree Shift Meals50% Team Member DiscountThe right candidate has the following characteristics:A friendly, respectful, and enthusiastic attitudeKnows the ins-and-outs of P & L management, sales building, staffing, and cost controls.Can foster and enforce an environment where food safety is paramountLoves to develop a team and lead through othersAttracts, finds, hires, and retains the best Cashiers, Cooks and Shift LeadersFocused on the guest experienceThe ability to train and validate employees on key elements of the operationA team player who can jump in wherever neededPartners well with senior leadership and the support center to accomplish company goalsJob Qualifications:Minimum of two-years managing a fast casual restaurant for a major chain preferred; 1 year of General Manager experience requiredWorking knowledge of all management aspects in the restaurant industry.Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with management and co-workers (Bi-lingual Spanish a plus)Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork.A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation and be able to accept assignments anywhere in the district.To be an eligible driver for Rubio’s, you must be over 18 years of age, and have a valid driver’s license with an acceptable driving record, and meet insurance requirements in the state in which you will be employed upon hire.When you join Rubio’s, you become a part of a team that’s been together for over 40 years. We may work across many locations, but at the end of the day, we are all committed to a single mission: serve delicious coastal food that you can feel great about.