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JOB TITLE: Catering Manager
REPORTS TO: Brand Operations Manager
SUPERVISES: Catering Leads, Event Staff
JOB SUMMARY:
The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual restaurants. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.
The Catering Manager is responsible for Catering and off-site event profitability; success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food and service. The Catering Manager is expected to execute company recipes and standards and be able to think outside the box.
Other important duties include coordinating all special events and obtaining permits while assuring the highest level of customer service. Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, and conducting catering sales presentations and catering sales calls also fall under the purview of a catering sales manager job.
JOB RESPONSIBILITIES:
WORK ENVIRONMENT:
Here are a few sayings that define what we care most about…
Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe success is inevitable by focusing on the things that matter most.
Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.
The General Manager must understand what it takes to manage and build a people-first business while having the discipline to maintain a thriving operation.
Full Time
$44k-62k (estimate)
05/01/2024
06/30/2024
hipointedrivein.com
Saint Louis, MO
<25
The job skills required for Catering Manager include Catering, Food Safety, Leadership, Coordination, Scheduling, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Manager. Select any job title you are interested in and start to search job requirements.