Job Description
Job Description
Company Introduction
Mitra is a high-energy, fast-moving company on a mission to become one of the largest and most profitable franchise organizations in the QSR industry. While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion. Passion for food, passion for growth, and passion for helping one another. We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA. With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization.
Job Summary
At MITRA QSR, our Restaurant General Manager has the overall responsibility of directing the restaurant's daily operations and ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability, to ensure that the highest quality products and services are delivered to each customer every day.
You will also gain knowledge and experience in business operations and management with the potential to grow into an Above Restaurant Leader.
Our Company Offers
401k (company match)
Great Culture and Fun
Scholarship Program
Leadership Development
Great Hours of Operation
Work-Life Balance
Bonus Eligibility
Healthcare Benefits
Paid Time Off
Paid Training
Flexible Schedules
Role Expectations
Foster positive and collaborative environment
Lead restaurant team to reach goals and take ownership of restaurant success metrics
Oversee guest experiences with friendly interactions, cleanliness, and fresh meals
Mentor team through onboarding, training, and development
Partner with other General Managers and Area Coaches to advance business growth
Skills and Qualifications
Leads by example with high standards and a goal-oriented mindset
Strong knowledge of finance and planning
Demonstrates an ownership mindset toward business results
Effectively mentors and coaches team, taking pride in all tasks
Thrives in fast-paced environments, and deeply values customer service, food quality and guest experience
Requirements
Must be 18 years of age or older and have a valid driver's license
Must be able to pass a criminal background check and the ability to work alongside minors
Minimum 2 years of restaurant general management experience
Must have reliable transportation to and from work
Authorized to work in the United States
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