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Description
Do you enjoy putting a smile on people's faces and creating memories that will last a lifetime? At the Hilton Minneapolis / Bloomington located in the heart of 494 & France Avenue, you will have the opportunity for a rewarding career working with hospitality professionals who together make the hotel one of the top ranked Hiltons in North America.
Our priority is providing our guests and team members with exceptional experiences every day.
The Restaurant Manager is responsible for the management of the Bloomington ChopHouse, Olive Lounge, and In-Room Dining.
Responsibilities :
Requirements :
For each position we require at least five positive verifiable references, a stable work history verified by a background check, a positive attitude, a willingness to be a team player, and the ability to work weekends and holidays.
We will verify through E-Verify the identity and employment eligibility of all persons hired.
Marcus Hotels & Resorts is an Equal Opportunity Employer.
Last updated : 2024-05-25
Full Time
$54k-67k (estimate)
05/26/2024
08/25/2024
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The following is the career advancement route for Restaurant manager positions, which can be used as a reference in future career path planning. As a Restaurant manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant manager. You can explore the career advancement for a Restaurant manager below and select your interested title to get hiring information.