2 Jobs in Woods Cross, UT
Benchmark Behavioral Health Systems is Hiring a Food (Dietary) Service Director Near Woods Cross, UT
Salary: $55,000 - $70,000/year dependent on certifications and experience. Full-Time Salaried Exempt position w/full benefits package
Benefits for our Food/Dietary Services Director will include:
- Tuition Assistance $3,000 per year
- Career development opportunities across UHS* and its 300 locations!
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- Flexibility and creativity to manage department and service delivery
The qualified Food/Dietary Director candidate will successfully manage:
- Dietary Responsibilities
- Regulatory and Legal Responsibilities
- Financial Management
- Supervisory & Management Responsibilities
- High School diploma or equivalent
- Criminal history background check, physical requirements, TB test and drug screen required
- Food Handlers Permit and Serv Safe certification required
- At least 21 years of age or older
- Two years' or more of experience in the food service field and management/supervision preferred
Job Summary
Full Time
Hospital
$50k-77k (estimate)
02/09/2024
06/02/2024
benchmarkbhs.com
Bountiful, UT
<25
Hospital
Related Companies
The job skills required for Food (Dietary) Service Director include Food Service, Background Check, etc. Having related job skills and expertise will give you an advantage when applying to be a Food (Dietary) Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food (Dietary) Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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