PrimoHoagies Wilmington is a female owned and operated business, looking for determined individuals with a positive attitude to help open new business! Ability to work as a team is a must. In addition to offering competitive base pay, we offer all of our employees paid time off, additional monthly pay to help supplement health insurance premiums, and a free meal during each full shift worked. We will be growing to 5 locations throughout New Hanover & Brunswick Counties, so there is plenty of opportunity for job growth!

All employees will be crossed trained in the areas below:

Front Counter/Cashier:

A Primo Hoagies Cashier should be knowledgeable on all aspects of the menu as well understanding the flow of the kitchen. This position includes taking orders from customers at the counter, over the phone, and processing online orders. The Cashier is in charge of all assigned registers, responsible to process cash and credit card transactions, be competent with POS systems, and most importantly ensure that the customers’ expectations are met.

Slicer:

A Primo Hoagies Slicer should be knowledgeable on all menu items, recipes and at least 18 years of age. The Slicer is responsible for slicing, preparing, wrapping, weighing, pricing, rotating and and properly merchandising the products. Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Maintaining the cleanliness of the station, as well as knowing how to properly operate a Slicer is a must.

Dresser:

A Primo Hoagies Dresser should be knowledgeable on all menu items, recipes and how to operate ovens. The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products. Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Maintaining the cleanliness of the station and frequently restocking of the station is of upmost importance.

Job Types: Full-time, Part-time

Job Type: Part-time

Pay: $13.00 - $16.00 per hour

Expected hours: 8 – 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person