1. Adhere to all local county and CN Hotels food safety and sanitation techniques at all times – before, during and after breakfast hours. 2. Complete all tasks assigned by General Manager or any management level personnel in a timely manner in accordance with hotel and local health standards. 3. Transports all items needed for food service from storeroom, kitchen or other areas. 4. Sets up the hotel breakfast buffet for service according to esta...
Maintenance Manager. 1. Acknowledge in a friendly and courteous manner any guest that you come in contact with, maintaining high guest service standards at all times. 2. Maintain uniform and name badge in excellent condition and appearance. 3. Utilize proper safety procedures at all times. 4. Monitor all in-house systems, including plumbing, electric, central heating and cooling, hot water tanks and laundry machines. Contact repair personnel upon...
PRIMARY PURPOSE. . The Housekeeping Inspector primary responsibility is to perform a final inspection of all guestrooms after they have been cleaned to ensure the room meets and exceeds required company, brand and customer expectations. The Housekeeping Inspector will also assist the Housekeeping Manager in monitoring and maintaining efficiency within the housekeeping department. RESPONSIBILITIES. . Inspects the daily cleaning of assigned rooms, ...
Adhere to all local county and CN Hotels food safety and sanitation techniques at all times – before, during and after breakfast hours. Complete all tasks assigned by Bistro Manager or any management level personnel in a timely manner in accordance with hotel and local health standards. Transports all items needed for food service from storeroom, kitchen or other areas. Sets up the hotel breakfast for service according to established standards. G...
Adhere to all local county and CN Hotels food safety and sanitation techniques at all times – before, during and after breakfast hours. Complete all tasks assigned by Bistro Manager or any management level personnel in a timely manner in accordance with hotel and local health standards. Transports all items needed for food service from storeroom, kitchen or other areas. Sets up the hotel breakfast for service according to established standards. G...
