We're an exciting and growing restaurant group that embodies a philosophy of warm hospitality for team members and guests. We welcome candidates with a sincere passion for service and a desire for professional growth who wish to immerse themselves in a vibrant learning environment.

Our initial in-depth training and ongoing mentorship and leadership support will provide the foundation for success in this role and the professional development to help shape a fulfilling career in hospitality.

The search for members of our management team is focused on individuals who are committed to driving high standards and achieving excellence in customer service. Applicants should enjoy a small-company atmosphere, excel at building relationships, and be committed to quality.Restaurant management experience is required for this role.

We look forward to meeting you!

Job Type: Full-time

General Duties (not limited to):
- Oversee and manage all aspects of the restaurant operations
- Implement strategies to achieve business goals and objectives
- Ensure high levels of customer satisfaction through excellent service
- Monitor and maintain quality standards for food, service, and cleanliness
- Manage inventory, ordering, and cost control measures
- Train, supervise, and motivate staff members to deliver exceptional performance
- Handle customer complaints and resolve issues in a timely manner
- Assist in coordinating special events and ensure execution goes smoothly

Experience:
- Minimum of 4 years of experience in fine dining, preferably in a managerial role
- Strong knowledge of restaurant operations and hospitality management
- Experience with Toast POS system or similar point-of-sale software
- Proven ability to lead and manage a diverse team
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food handling and safety regulations

We offer competitive compensation based on experience.

If you are a highly motivated individual with a passion in fine dining and have the skills required for this position, we would love to hear from you. Please apply with your resume highlighting your relevant experience.Please do not apply if you do not have fine dining experience.

Please note that this position may require working evenings, weekends, and holidays.