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Job description
About us
At Rotolo's Pizzeria our moto is GOOD FOOD. GOOD VIBES.
Authentic recipes that our customers know and love. We bring in a slew of draft beer options so every local can enjoy their favorites. And we’re doing it all in a cool atmosphere that you’ll look forward to working in everyday!
Summary of Position :
Kitchen team member has the extremely important job of preparing the food that keeps our customers coming back to our business. Each team members primary objective is to ensure customers 100% satisfaction with our product. Each person will be expected to contribute to this goal by using speed and efficiency for every task in the kitchen. The kitchen team members consistency and training development will be imperative to the smooth operation of the kitchen.
Duties & Responsibilities:
-Assume 100% responsibility for the quality of products served. Know and comply consistently with Rotolo's standard portion sizes, cooking methods, prep methods, quality standards and kitchen rules, policies, and procedures.
-Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications.
-Maintain clean and sanitary work station areas including tables, shelves, grills, ovens, prep tables, refrigeration equipment, walk-in cooler, sinks, floors, walls, etc.
-Follow proper plate presentation and garnish set up for all dishes. Handle, store, and rotate all products properly.
-Be ready and willing to assist fellow team members as situations arise. Assist in food prep assignments during off-peak periods as needed. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
-Close kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen to set the next shift up for success. Open kitchen properly and follow the opening checklist for kitchen stations. Assist others in opening the kitchen.
-Attend all scheduled employee meetings and bring suggestions for improvement. Maintain a good working relationship with all fellow employees.
-Perform other related duties assigned by the Kitchen Manager, General Manager, Assistant General Manager, or Shift Leader. Perform all necessary Point of Sale and telephone functionality to take orders from customers.
-Follow all safe food handling practices. Adhere to all rules and policies stated in the employee handbook.
Qualifications
-Must be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of kitchen procedures and functions. Possess basic phone skills and have the ability to understand the Point of Sale system in order to take phone orders from customers. Be able to work in a standing position for long periods of time. Be able to safely lift and easily maneuver up to 50 lbs of product.
Job Type: Full-time
Job Types: Full-time, Part-time
Summary of Position
Kitchen workers have the extremely important job of preparing the food that keeps our customers coming back to our business. Each kitchen worker’s primary objective is to ensure a customers’ 100% satisfaction with our product. Each worker will be expected to contribute to this goal by using speed and efficiency for every task in the kitchen. The kitchen workers consistency and training development will be imperative to the smooth operation of the kitchen.
Duties & Responsibilities
Qualifications
Rotolo's Pizzeria provided the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Types: Full-time, Part-time
Pay: $13.00 - $17.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Experience:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$28k-36k (estimate)
11/29/2023
09/17/2024
rotolos.com
SARALAND, AL
25 - 50
1996
<$5M
Restaurants & Catering Services
In 1996, Mitch Rotolo opened the first Rotolos Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolos customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolos is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because thats just the way we Rotolo!
The job skills required for Kitchen Crew Member include Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Crew Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Crew Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Crew Member positions, which can be used as a reference in future career path planning. As a Kitchen Crew Member, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Crew Member. You can explore the career advancement for a Kitchen Crew Member below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Crew Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Crew Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Crew Member job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Crew Member jobs
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Look for Training and Learning Opportunities.
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