Company Introduction:
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.Overview:

WE ARE HIRING FUN AND AWESOME RESTAURANT COOKS AND CREW MEMBERS FOR OUR TEAM!

$10-$13.00 PER HOUR (Negotiable based on quality and experience) TIPS WEEKLY BONUSES! (AVG. EXTRA $1-2 PER HOUR)

Main responsibilities of a COOK:

A Five Guys cook grills every burger juicy and well-done, dresses various sandwiches neatly, and fries Idaho potatoes to perfection every time. This job pushes individuals to mastery in each individual position over a training period of 3-4 weeks. Each position overlaps with next, teaching a motivated cook to multi-task and cooperate with their team. While cooking and preparing meals, a motivated cook will also be responsible for maintaining a clean, stocked kitchen while also creating an energetic atmosphere for the customers. Experience in food service is always beneficial but not required. Being team-oriented and a strong problem solver are essential traits for this position.

WHAT IT WILL TAKE:

- Energy and stamina - its a team-based work environment and crew energy is important.

- Ability to work at a fast pace. Our kitchens have a ton of energy, on-the-line communication and job rotation. Its not for everybody.

- Good communication. Our crew is vocal and supports and works with each other on whats happening real-time during each shift.

- Love for great food and great music We make some of the best burgers in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged.

- Caring about your teammates Always working for the success of your team.

- We offer shifts that run a variety of times throughout all seven days of the week. We start prep between 8:00-9:00am and were finished with closing duties by 11:00pm. Our shifts typically run from as short as a couple of hours, during the lunch and dinner rush, to eight hours over a full shift, depending on the day and your availability.

THE PERKS:

- Weekly restaurant shopper bonus program when our restaurant shopper has an amazing experience, you get a cash bonus.

- Cash and electronic tips shared among team members that adds an average of $2-3 per hour to your base wage

- Opportunities for restaurant management with 8 locations across Atlanta and the Augusta market. 

- Free meal on every shift.