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Trotwood-Madison City School District
Trotwood, OH | Temporary | Part Time
$50k-75k (estimate)
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Aventura Health Group is Hiring a Dietary Cook Near Trotwood, OH
The primary purpose of this position is to prepare food by current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.Aventura is hiring immediately for 2 Experienced DIETARY COOKS!!! APPLY TODAY!!
Physical RequirementsMust be able to move intermittently throughout the workday. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this Center, which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the Center. Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. Must be able to taste and smell food to determine quality and palatability. May be necessary to assist in the evacuation of residents during emergency situations.
- Review menus prior to preparation of food.
- Inspect special diet trays to ensure that the correct diet is served to the resident
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
- Coordinate food service with other departments as necessary.
- Work with the Center’s dietitian as necessary and implement recommended changes as required.
- Ensure that all food procedures are followed in accordance with established policies.
- Assist in standardizing the methods in which work will be accomplished
- Assume the authority, responsibility and accountability of Cook.
- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Assist in establishing food service production line, etc., to assure that meals are prepared on time.
- Process diet changes and new diets as received from Nursing Services.
- Others as deemed necessary and appropriate, or as may be directed.
- Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department
- Attend and participate in Center mandatory in-service training programs as scheduled (e.g., OSHA, TB, HIPAA, Abuse Prevention, etc.).
- Prepare meals in accordance with planned menus.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food for therapeutic diets in accordance with planned menus.
- Prepare food in accordance with standardized recipes and special diet orders.
- Prepare and provide bedtime snacks.
- Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.
- Prepare and serve substitute foods to residents who refuse foods served
Physical RequirementsMust be able to move intermittently throughout the workday. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this Center, which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the Center. Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. Must be able to taste and smell food to determine quality and palatability. May be necessary to assist in the evacuation of residents during emergency situations.
Job Summary
JOB TYPE
Full Time
SALARY
$41k-58k (estimate)
POST DATE
06/09/2024
EXPIRATION DATE
07/05/2024
WEBSITE
aventurahg.com
HEADQUARTERS
West Chester, PA
SIZE
<25
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The job skills required for Dietary Cook include Food Service, Leadership, Flexibility, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Cook. Select any job title you are interested in and start to search job requirements.
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