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Brimstone Bakery in Sharon Springs, NY is looking for one assistant chef to join our team. We are located on 922 Chestnut St. Our ideal candidate is self-driven, motivated, and reliable.
Responsibilities
Qualifications
The commitment is for 4-5 days a week, 6-8 hours a day.
We look forward to receiving your application. Thank you.
Available shifts and compensation: Available shifts all days except Sundays. Compensation is $16.00 - $20.00/hour.
About Brimstone Bakery: BRIMSTONE BAKERY is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at https://brimstonebake.com/.
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Full Time
$37k-49k (estimate)
05/04/2023
06/30/2024
brimstonebake.com
Sharon Springs, NY
<25
The job skills required for Assistant Chef include Scheduling, Commitment, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Chef. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Assistant Chef job description and responsibilities
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria.
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Sometimes known as sous chefs, assistant chefs often receive specialized culinary training, and may advance to head chef positions once they have the necessary professional experience.
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Assistant chefs aid head chefs with skilled food preparation and cooking.
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Some assistant chefs receive all of their training on the job.
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They may help train subordinate chefs and supervise their work.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Chef jobs
The asssistant chef must gain relevant years of experience for this position to work effectively at the restaurant.
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Whenever necessary, assist Stewards with bussing and cleaning dining area after meals.
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Ensure healthful foods are available for crew during turnaround times in port
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They must also be able to operate as part of a team, as they are likely to have to work alongside head chefs, wait staff, and restaurant managers.
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Regularly clean and sanitize galley walls, range hood, overheads, cabinet faces, reefer and freezer interiors, and cabinet interiors.
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