34 Jobs in Salem, OR
BlueSun is Hiring a Cook - I Near Salem, OR
The Oregon 4-H Center is a youth camp and conference facility approximately eight (8) miles from downtown Salem. It is a rural area and is not on public transportation lines. The 4-H Center offers year-round operations for outdoor school, summer camp, and other retreat and user group activities. Foodservice is an integral part of the outdoor school and camp experience.
Wage: $16.75/hr
Typical tasks: Prepares foods according to menus and recipes or verbal instructions given by supervisor or higher-level cook; gathers and combines ingredients required by standardized recipes.
Typical tasks: Puts food away in designated storage and marks containers; cleans stoves, grills, and countertops; always keeps work area in a sanitary condition; cleans and maintains the dining area performs other cleaning duties as assigned.
Typical tasks:
- Assigns duties and tasks to food service workers, or others in preparing foods such as vegetables, soups, salads, sandwiches, and desserts; receives and stores shipments in designated storage; assists in kitchen cleanup procedures.
- Assists higher-level cook by counting equipment and food items during inventory; on occasion may individually prepare and cook up to three complete meals in a day (e.g., during the limited absence of higher-level cook due to illness or vacation), using menus prepared ahead of time by higher-level cook; checks daily and records temperatures of dishwasher, refrigerator units; response to questions, compliments or complaints concerning the food or service from customers/guests; has regular contact with customers/guests while serving food and cleaning; attends kitchen staff meetings when scheduled by the supervisor.
- One year of experience as a cook in a commercial food service facility; OR possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.
- A valid Food Handler’s card, or the ability to obtain one within 30 days of hire.
- A demonstrable commitment to promoting and enhancing diversity and inclusion.
- Typically, the schedule may be morning, afternoon, and/or evening shifts.
- May include weekend work as needed to meet the needs of customers. Includes long periods of standing; works with and around heat-producing equipment; works with sharp or bladed equipment such as knives, tomato slicers, meat/cheese slicers, box cutters, or others.
- Lifts up to 50 pounds of weight. Regular in-person contact with customers, delivery drivers, and food suppliers to receive goods.
- Must be able to pass a criminal background check and other pre-employment screening.
Job Summary
Temporary
Durable Manufacturing
$29k-37k (estimate)
05/04/2024
07/03/2024
bluesuncb.com
PUTEAUX, ILE-DE-FRANCE
100 - 200
2016
FABRICIO PROTTI
<$5M
Durable Manufacturing
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The job skills required for Cook - I include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook - I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook - I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook - I positions, which can be used as a reference in future career path planning. As a Cook - I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - I. You can explore the career advancement for a Cook - I below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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