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St. James Hotel
Red Wing, MN | Full Time
$43k-70k (estimate)
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Banquet captain
St. James Hotel Red Wing, MN
$43k-70k (estimate)
Full Time | Accommodations 1 Week Ago
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St. James Hotel is Hiring a Banquet captain Near Red Wing, MN

Job Description

We are seeking a dedicated and experienced Banquet Captain to join our team at the prestigious St. James Hotel. The successful candidate will be responsible for organizing and assisting in the supervision of banquet servers, bartenders, and house personnel to ensure all banquet events are executed smoothly and provide exceptional guest service, ensuring 100% satisfaction.

Key Responsibilities :

  • Execute and supervise the duties of banquet servers, bartenders, and house personnel.
  • Ensure staff effectiveness through effective communication, coaching, counseling, and performance appraisal.
  • Enforce systems, policies, and procedures, providing educational and development opportunities.
  • Act as the department head in the manager’s absence, representing the hotel to clients, guests, and vendors.
  • Investigate and resolve service complaints to maintain high guest satisfaction and peak staff performance.
  • Ensure all banquet spaces are clean, organized, and prepared according to daily, weekly, and monthly schedules.
  • Master and utilize Point of Sale, Sales & Catering, and Inventory Management programs for billing, stock requisition, and inventory management.
  • Assist in recruitment, selection, orientation, and training of new staff, maintaining a safe, secure, and legal work environment.
  • Comply with all Health Code guidelines to ensure safe handling of consumables.
  • Coordinate activities with all departments to provide efficient and timely services.

Qualifications

Associate’s degree (A.A.) or equivalent from a two-year college or technical school and 6 months to one year of related experience / training in a premier banquet and conference facility, or an equivalent combination of education and experience.

  • Proficient in Word, Excel, Outlook, and Internet applications.
  • Excellent verbal, written, and communication skills, with strong attention to detail and interpersonal relationships.
  • Ability to follow instructions in written, oral, or diagram form.

Preferred Qualifications :

  • Previous supervisory experience.
  • Experience with Point of Sale, Inventory Management, and Sales & Catering systems.

Why Join Us :

  • Be part of a historic and prestigious establishment.
  • Engage in a dynamic and rewarding work environment.

Additional Information

The St. James Hotel is an Equal Opportunity Employer .

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities.

Individuals with disabilities needing assistance in completing an application may contact rwsc.recruitment@redwingshoes.com or call 651-388-8211.

Please view Equal Employment Opportunity Posters provided by OFCCP at https : / / www.dol.gov / ofccp / regs / compliance / posters / ofccpost.htm

All offers of employment are contingent on satisfactory results of a background check and drug screen.

Red Wing Shoe Company, Inc. is a drug-free workplace.

Red Wing Shoe Company will not be using recruitment agencies or firms to fill this position and we will not accept unsolicited resumes or candidate information. No agency calls please.

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Last updated : 2024-05-22

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$43k-70k (estimate)

POST DATE

05/23/2024

EXPIRATION DATE

08/22/2024

WEBSITE

st-james-hotel.com

HEADQUARTERS

RED WING, MN

SIZE

<25

FOUNDED

1875

CEO

MIKE MCKAY

REVENUE

$5M - $10M

INDUSTRY

Accommodations

Related Companies
About St. James Hotel

Historic hotel located on the beautiful Mississippi River. Home to Scarlet Kitchen & Bar. With 9 meeting rooms and superb banquet facilities, wireless internet access, state-of-the-art technology capabilities, covered parking, and airport shuttle service, the St. James Hotel is also the perfect venue for your business meeting, company retreat, wedding, or family reunion. Whether you desire an expansive, private suite or a cozy, charming room with a river view, youre sure to find a favorite at the St. James. Each of the 67 rooms' thoughtful amenities and charming 19th century character are sure ... to please when you are looking to relax or finish the days work. More
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The following is the career advancement route for Banquet captain positions, which can be used as a reference in future career path planning. As a Banquet captain, it can be promoted into senior positions as a Buffet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet captain. You can explore the career advancement for a Banquet captain below and select your interested title to get hiring information.

If you are interested in becoming a Banquet Captain, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Captain for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Captain job description and responsibilities

Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.

12/17/2021: Dayton, OH

Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.

02/18/2022: Tucson, AZ

Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.

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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.

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The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Captain jobs

Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.

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Requires a working knowledge of banquet/catering food and beverage services, policies or operations.

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The banquet captain job description requires candidates who can pay strong attention to detail.

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Be completely familiar with the menu for each banquet function, prior to service.

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This role will oversee the work of others within the banquet and catering area during specific shifts.

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Step 3: View the best colleges and universities for Banquet Captain.

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