Job Description Purpose

TheTavern / Crossing Nines Event Captain reports to the Tavern and Crossing NinesEvent Sales & Operations Manager and is responsible for assisting theTavern and Crossing Nines with event execution by serving as an Event Captain.

Responsibilities & Accountability

• Read and review Banquet Event Order (BEO) with serviceteam prior to the start of the event. Assign set-up tasks to staff.
• Neaten and organize event equipment and linens.
• Maintain quality of event equipment. Report worn orbroken equipment to superiors.
• Manage execution of event service, including timelineadherence, throughout entirety of event.
• Manage clean up and equipment storage after each eventand set up the next event for success.
• Perform other duties and tasks,as needed.

Administrative

• Ensures all recordsare entered accurately into appropriate software.
• Complete and submit a writtenrecap of each event.
• Complete an average of (4) Office Hours a week toaccomplish tasks not limited to : Printing, Organizing, Equipment Cleaning.

Position Requirements

• Three to Five (3-5) years of experience in a high-volume restaurantor event service setting as a server or bartender.
• Flexibility : able to work varyingshifts including evenings, weekends and holidays,as needed.
• Ability to build strong relationships with clients to understand their needs.
• Commitment to customersatisfaction with a guest-focused attitude.
• Organization and attention to detail.
• Strong written, verbal,and interpersonal communication skills.
• Professional appearance.
• Experience in the use of computers for wordprocessing, data entry, email, and other basic administrative functions, with the ability to learn to use any softwarewhich may be used at thefacility.

Last updated : 2024-05-02