The Peninsula Chicago is seeking a Busser who is highly organized to work with our Pierrot Gourmet restaurant and create a memorable guest experience.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
• Grow within a diverse multi-outlet property.
• Exceptional health benefits package and 401(k) with company match.

Key accountabilities

• Responsible for activities related to service of the restaurant, which includes preparation tasks, training and performing service as per standards set by the hotel.
• Perform friendly, yet discreet and unobtrusive service in : Greeting, seating and waiting on all guests.
• Perform pre-service and after-service procedures as per standards.
• Have complete knowledge of all food and beverage items on the menu, including ingredients, methods of preparation.
• Support servers during service when required by server or management, for instance pouring water, juice, coffee, clearing, etc.
• This description is not inclusive of all job tasks but a guide, and may be added or removed by management according to changes that may occur in the working environment.

General requirements

• Basic restaurant operation knowledge
• Minimum of 1-year experience in a hospitality service field
• Musthave excellent organizational and communication skills
• Excellent written and spoken English

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.

About The Peninsula Chicago

Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline.

Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city.

Last updated : 2024-05-18