Purpose of Position: To provide an efficient and friendly atmosphere to service our guests. Follow all required policies and procedures of the brand standards, and Ledgestone.
Essential Functions:
1. Set up and maintain the breakfast area.
2. Remain in breakfast area during posted breakfast hours, except when replenishing supplies.
3. Replenish breakfast food and paper goods as needed.
4. Clean and clear tables as they are vacated.
5. Empty garbage as needed.
6. Demonstrate good communication skills.
7. Demonstrate the ability and willingness to communicate with guests.
8. Handle and resolve any guest complaints regarding the breakfast area. When necessary, request assistance from the general manager.
9. At the close of breakfast, clean juice machine and coffee machine, wash all serving dishes, trays, and utensils.
10. Turn juice machine off and lock all cupboards.
11. Clean breakfast area, including tabletops, chairs, counters, trays, microwave, vacuum floor, etc.
12. Restock entire area to have it ready for the next day.
13. Clean, organize and stock breakfast prep area.
14. Track inventory of food, beverages, and supplies needed for each day.
15. Make notes of items that need to be ordered and give to Manager to place order.
16. Report any problems to front desk and record in desk log.
17. Adhere to all food handling and health regulations (i.e. hand washing, dating opened food product, property food storage, temperature controls, etc.)
18. Additional job duties as required.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 10 – 15 per week

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person