JOB TITLE: Breakfast Attendant. REPORTS TO: Front Office Manager / Food & Beverage Manager / Outlet Manager. SUPERVISES DIRECTLY: N/A. Purpose for the Position: To serve food in a friendly professional and efficient manner to patrons of the dining establishment, lounge, and banquet functions, thereby adding to a positive experience. Essential Responsibilities. 1. Promptly greets quests in a professional and friendly manner. 2. Communicates often ...
Purpose for the Position: To check in and out guests to the hotel, ensure proper room and miscellaneous postings, secure credit, answer questions, answer telephones, provide maximum levels of guest service and support the hotel’s rooms division in anyway required to ensure complete guest satisfaction. Essential Responsibilities. 1. Greet, register, and assign rooms to guests of hotel. 2. Verify customers' credit, and establish how the customer wi...
