Key Responsibilities:

• Leadership: Lead, mentor, and develop a diverse team of culinary and service professionals. Foster a positive and collaborative work environment.
• Operations Management: Oversee daily operations of all food and beverage outlets, including the restaurant, bar, room service, and event catering. Ensure smooth and efficient service at all times.
• Quality Control: Maintain the highest standards of food quality, presentation, and safety. Implement and monitor food safety and sanitation protocols.
• Financial Management: Develop and manage budgets, control costs, and optimize revenue. Analyze financial performance and implement strategies for improvement.
• Guest Experience: Enhance guest satisfaction by consistently delivering exceptional dining experiences. Handle guest feedback and resolve issues promptly.
• Menu Development: Collaborate with the culinary team to create innovative and diverse menus that cater to our guests’ preferences and dietary needs.
• Vendor Relations: Establish and maintain relationships with suppliers and vendors. Negotiate contracts and ensure timely delivery of quality products.
• Compliance: Ensure compliance with all local, state, and federal regulations, as well as Marriott’s brand standards and policies.

Qualifications:

• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred.
• Minimum of 5 years of experience in food and beverage management, preferably in a hotel setting.
• Proven leadership skills with the ability to inspire and motivate a team.
• Strong financial acumen and experience managing budgets and controlling costs.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Passion for food, beverage, and delivering exceptional guest experiences.

Benefits:

• Competitive salary and performance-based bonuses
• Comprehensive health, dental, and vision insurance
• 401(k) with company match
• Employee discounts on Marriott hotels and dining
• Professional development and career growth opportunities