The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

Why the Waters?

• Paid holidays; double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShift
• PTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k after 3 months, fully vested
• The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Dining Room Coordinator ensures that an exceptional dining experience for our residents and guest. The Dining Room Coordinator will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe.

Qualifications:

• Provide hiring, training, leadership, counseling, and oversight of all serving staff
• Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
• Responsible for overall front of house operations to ensure a memorable dining experience
• Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests

Education & Experience

• High school diploma or GED or the equivalent education, training, and experience
• Minimum of two (2) years restaurant / senior living or equivalent serving and staff management
  experience
• Valid Food Services Sanitation Certificate or ability to pass course once employed

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.