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POSITION PURPOSE:
The Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional professional guest service. The Director Banquets works closely with the Banquets Manager in hiring, training coaching disciplining and reviewing banquet staff.
ESSENTIAL FUNCTIONS:
POSITION REQUIREMENTS:
2.Must possess basic mathematical skills and have the ability to use a calculator to prepare moderately complex calculations without error such as determining average covers.Strong familiarization with food and beverage financial systems and controls.
3.Ability to listen effectively and to speak English clearly.
4.Ability to access and accurately input information using a moderately complex system when applicable.
5.Ability to stand and walk for long periods of time while touring food and beverage outlets.Ability to sit and perform tasks in an office atmosphere.
2.High school diploma required, 4-year degree in Hospitality related field preferred.
6.Pleasant and courteous manner essential.
7.Strong proficiency in Excel required.
8.Bilingual preferred, but not required.
Equal Opportunity Employer
Full Time
$37k-59k (estimate)
03/30/2024
05/29/2024
The job skills required for Director of Banquets include Leadership, Guest Service, Communicates Effectively, Billing, Guest Relations, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Banquets. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Banquets. Select any job title you are interested in and start to search job requirements.