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Magnolia Bluffs Casino, purchased by Saratoga Casino Holdings, LLC in October of 2022, is the newest property to the three-casino brand. Situated in the heart of Natchez, MS, is the site where Learner's Mill opened up in 1828 and operated as a sawmill until 1962.We offer the local community and tourists daily entertainment with numerous slot machines, poker, blackjack and roulette tables, delicious dining options and weekend entertainment. In addition to our boasting casino, we operate a beautiful hotel with the areas only saltwater pool.
JOB RESPONSIBILITIES:
EDUCATION: College Degree or equivalent preferred. ABC Certified/TIPS Certified/Serve Safe Manager Certification.
EXPERIENCE: Three (3) years restaurant experience in a supervisory capacity required, excellent written and verbal communication skills. Experience with P.O.S. Systems; PC related systems preferred. Must possess thorough working knowledge of front and back of the house policies and procedures.
Other:
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
As a member of the team, you will enjoy the following benefits.
Magnolia Bluffs Casino is an equal opportunity employer and strongly committed to workforce diversity. We value and are committed to a host of diverse populations and cultures including, but not limited to, those based on race, religion, disability, ethnicity, sexual orientation, gender, gender identity, national origin and veteran status. Magnolia Bluffs is committed to providing access and will provide reasonable accommodation in its application process to individuals with disabilities that request such accommodations.
Full Time
$37k-47k (estimate)
05/24/2024
07/23/2024
magnoliabluffs.com
Natchez, MS
50 - 100
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Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.
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Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.
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Supervisor are also responsible for resolving customer complaints regarding food quality and service, and making sure the business complies with health and food safety regulations.
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Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.
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They ensure adherence to food safety and alcoholic beverage regulations.
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Career tips from people on Food and Beverage Supervisor jobs
There are no mandatory educational requirements to become a food and beverage supervisor.
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A good Food and Beverage Supervisor should have good knowledge of the food standards and quality checks.
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Develop a performance dashboard.
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The food service cycle can also be used to analyse and compare how different food service operations work.
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