OVERVIEW: 

As aBartender, you will prepare and service beverages for servers and guests in a speedy, efficient, friendly and professional manner. To thrive in this position, you should have a strong understanding of traditional bartending and mixology as well as the versatility to provide personalized service to each individual guest. Theoutlets arefast paced, so a dynamic personality and the ability to maintain your composure in stressful situations are a must. As the night goes on, you'll need to control the crowd while still maintaining a welcoming atmosphere. With your previous bartending experience and unmatched charisma, this should be a breeze.

ESSENTIAL FUNCTIONS:

• Prepare drink orders for guests according to specified recipes using measuring systems. 
• Issue, open, and serve wine/champagne bottles. 
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. 
• Prepare fresh garnishes for drinks. 
• Stock ice, glassware, and paper supplies. 
• Transport supplies to bar set-up area. 
• Wash soiled glassware. 
• Remove soiled wares from bar top and tables and place in designated area. 
• Anticipate and communicate replenishment needs. 
• Process all payment methods. 
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. 
• Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
• Develop and maintain positive working relationships.
• Comply with quality assurance standards. 
• Follow company and department policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; wear nametag; maintain confidentiality of proprietary information; protect company assets;and complete safety training and certifications. 
• Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
• Stand, sit, or walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighingup to10 pounds without assistance.
• Have access to reliable transportation and follow attendance policy

ADDITIONALPOSITION DUTIES:

• Respond to any reasonable task assigned byFood and Beverage leadership.
• Assist in other areas as needed.
• Notify Loss Prevention/Security of any reports of theft
• All other duties as assigned.

OTHER:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities.