The Kitchen Assistant maintains a supportive, positive atmosphere that welcomes and respects all individuals, promotes the potential of all, and provides a quality experience to the community. Attention to detail, ability to follow directions, and a passion for serving others are vital to the success of this position. Part time position, approximately 25hours per weekMonday through Friday 11:00a - 4:00p with some flexibilityFull-time position may be available for right candidate Essential Functions:Assist with the preparation and serving of food under the supervision of the Food Service ManagerStocking and organizing food and suppliesHelping take inventory of foods and suppliesResponsible for following all YMCA, state and federal guidelines, laws and regulations around kitchen, sanitary and food preparation proceduresResponsible for the washing of dishes and the cleaning and care of the kitchen and equipmentCleans kitchen facility in accordance to state and city guidance Qualifications:Prior experience preparing and serving food of a large quantity (200 meals served daily) preferredAbility to read, interpret and follow all YMCA, local and federal regulations and best practices pertaining to the assigned area and associated servicesStrong organization and project management skills Benefits/Perks: Flexible hours and team environment Leadership development and paid training Staff receive a free family Y membership Retirement plans available (for 18 ) Tuition discounts to some NH and online schools Up to 50% discount on Y programs, childcare and camp services Paid time off