12 Jobs in Lincolnshire, IL
Lincolnshire Marriott Resort is Hiring a Banquet Server - Part Time (On Call) Near Lincolnshire, IL
JOB ACCOUNT #: 62128021
DEPARTMENT: CATERING
REPORTS TO: BANQUET MANAGER
ISSUE DATE: JANUARY 1, 2012
Provide quality, value-added professional service in the culinary department to enable the banquet department to exceed brand standards for food service, guest helpfulness, and guest friendliness.
To enhance our guests with good, prompt and courteous foodservice, and by providing and enjoyable function from start to finish. Essential duties and responsibilities include the following (other duties may be assigned):
- Ensures proper placement of china, glassware and silverware on tables.
- Ensures proper placement of chaffers, condiments, heat lamps, utensils, etc. on buffet tables.
- Decorates buffets utilizing height, fluff, props, and flower arrangements.
- Prepares dressing, creamer, butter, rolls, salt, pepper, coffee & tea.
- Polishes silverware and folds napkins.
- Stands at attention 15 minutes’ prior of doors opening for a function.
- Meets and greets guests as they are seated.
- Helps guests with their napkin and seating.
- Informs guest of the courses that will be served.
- Serves and covers all beverage needs, serves and clears food.
- Loads trays with entrees.
- Lifts and carries trays, at shoulder height, into room and places at station.
- Clears each course to stations and serves the next.
- Exceeds guest expectations, with proper attitude and prompt service.
- Thanks guests after functions.
- Puts all items of service on trays for removal, carries trays out.
- Clears all linen – dirty linen is put into bags and then transferred to laundry carts.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential
functions.
High school diploma or GED. 6 months serving experience.
Must be able to communicate clearly with guests, customers, supervisors and fellow employees.
Must be able to analyze routine data to make appropriate judgments regarding banquet processes. Must be able to use appropriate judgments as it pertains to supervisory duties.
BASSET – Beverage Alcohol Seller and Server certificate
Practice written safety standards and rules at all times. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform
the essential functions.
Due to the business demands of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any employee may be required to work rotating shifts, including weekends, night shifts, and/or overtime. Also, depending on the demand of the business, hours may be
reduced at any time.
I have read and understand all of the above. I have reviewed the duties for which I am responsible, and understand this job description may be modified in writing at any time. This job description excludes marginal functions, incidental duties and special projects which I may be required to perform when assigned. I understand that this document does not create an employment contract and that I am employed by RFMBG Lincolnshire, LLC (Marriott Lincolnshire) on an “at-will basis”.
Job Summary
Part Time
$22k-29k (estimate)
03/09/2024
06/05/2024
The job skills required for Banquet Server - Part Time (On Call) include Food Service, Guest Service, Hospitality Industry, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Server - Part Time (On Call). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Server - Part Time (On Call). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Banquet Server - Part Time (On Call) positions, which can be used as a reference in future career path planning. As a Banquet Server - Part Time (On Call), it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Server - Part Time (On Call). You can explore the career advancement for a Banquet Server - Part Time (On Call) below and select your interested title to get hiring information.
If you are interested in becoming a Banquet Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Server for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Server job description and responsibilities
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
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During service, banquet servers take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service.
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At the end of the event, banquet servers clear the table, clean the event space and return serving equipment to the kitchen.
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The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.
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The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Server jobs
Celebrate Success and Learn to Deal With Failures.
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Entry Level Banquet Server Jobs Little to no experience required.
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Banquet servers need to be able to avoid confrontation to keep events running smoothly.
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Minimum one year Banquet Serving experience required.
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Read and understand a Banquet Event Order to the final detail.
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Step 3: View the best colleges and universities for Banquet Server.
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