Description

Position Summary

Responsible for cleaning and sanitizing all areas in the kitchen including the equipment.

Essential Functions

• Cleans and sanitizes kitchen area and equipment, ensuring compliance with all health code regulations.
• Breaks down, cleans, and sanitizes all kitchen areas & equipment including walls, ceilings, floors and all equipment in the food service department.
• Performs general upkeep and deep cleaning to kitchen areas including sweeping and mopping floors.
• Identifies & reports any irregular, hazardous, or unsafe conditions.
• Cleans equipment used in the food service department, such as ovens, steamers, etc.
• Uses a variety of chemicals to complete tasks and accesses the MSDS sheets to ensure proper utilization.
• Sorts and removes trash placing it in designated pickup areas.
• Cleans garbage cans with water or steam.
• Assists other culinary personnel on an as needed basis.
• Performs all duties in accordance with Chinook Winds Casino Resort customer service standards.
• Provide input or recommendations for improvements and/or changes in processes or services.
• All other duties as assigned.

Requirements

Position Qualifications

THIS IS AN OVERNIGHT-SHIFT POSITION - YOU MUST BE ABLE TO WORK OVERNIGHT SHIFTS

WORKERS IN THIS POSITION MUST BE AT LEAST 18 YEARS OLD

Competency Statements

Energetic- Ability to work at a sustained pace and produce quality work.

Friendly- Ability to exhibit a cheerful demeanor toward others.

Interpersonal - Ability to get along well with a variety of personalities and individuals.

Reliability- The trait of being dependable and trustworthy.

Experience

One year of experience in a kitchen environment preferred.

Certificates & Licenses

Must obtain a Siletz Tribal Gaming License.

Must obtain a Food Handlers Permit within 30 days of employment.

Other Requirements

Knowledge of regulations governing food preparation, safety, and service preferred.

Physical Demands

• Stand Constantly
• Walk Constantly
• Sit Not Applicable 
• Handling/Fingering Constantly 
• Reach Outward Constantly
• Reach Above Shoulder Occasionally
• Climb Occasionally
• Crawl Occasionally
• Squat or Kneel Frequently
• Bend Frequently

Lift/Carry

• 10 lbs or less Frequently
• 11-20 lbs Frequently
• 21-50 lbs Frequently
• 51-100 lbs Occasionally
• Over 100 lbs Occasionally

Push/Pull

• 12 lbs or less Frequently
• 13-25 lbs Occasionally
• 26-40 lbs Occasionally
• 41-100 lbs Occasionally

Other Physical Requirements

Vision: Near and Far

Sense of Sound

Sense of Smell

Hand/Eye Coordination

Work Environment

Work will take place in a busy kitchen supporting multiple restaurants and convention centers with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects.

Working Conditions

Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.