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POSITION OVERVIEW
The Banquet Manager is responsible for the overall banquet staff and execution of their assigned banquet & catering functions. They coordinate all food and beverage service with the food & beverage departmental leader to ensure excellent guest service and execution according to hotel standards. They are responsible for following banquet event orders and finalizing guest checks and payments.
DUTIES AND RESPONSIBILITIES
QUALIFICATIONS
Reasonable accommodation(s) may be made through the interactive process when necessary to allow qualified applicants and associates to perform the duties of this position.
We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit, and business need.
Other
$35k-56k (estimate)
04/28/2024
06/25/2024
The job skills required for Banquet Manager include Catering, Guest Service, Customer Service, Food and Beverage Services, Listening, Guest Relations, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Manager. Select any job title you are interested in and start to search job requirements.