A Team member must be passionate about providing guests with the best experience possible. Must be able to follow genuine hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest.

Team members must:

• Enjoy working with people who take food seriously yet have fun preparing and serving it
• Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential

Essential Duties and Responsibilities

• Assist with food preparation and cooking in the kitchen
• Clean and sanitize work areas, equipment, and utensils
• Set up and stock stations with necessary supplies
• Follow all safety and sanitation procedures
• Serve food to customers and assist with bussing tables

Qualifications and skills

• Basic math skills for handling cash transactions and making change
• Knowledge of retail math for inventory management and pricing calculations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail in order to ensure food quality and presentation
• Excellent communication skills to interact with customers and team members

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person