You will oversee daily operations, uphold quality standards, and foster a culture of exceptional service-- Making sure that every guest enjoys a memorable dining experience characterized by genuine Cajun hospitality, delicious food, and a welcoming atmosphere.

Job duties include, but aren’t limited to:

• Leading a Staff Between 30-40 People
• Scheduling
• New Hire Orientations
• Staff Development
• Truck Orders
• Change Orders

Teaming up with your GM, your coAGMs, and your management team, you will have continued support to develop your crew members and each other.

You will be part of a family dedicated to leading the industry in customer experience, food safety, and community rapport. We are a people first business. We believe in development and helping you reach your goals. There is always room for growth within our company, for the willing and determined. We look forward to speaking with you and discussing your future with us

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person