As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities across the Midwest. Our commitment to excellence, combined with a passion for crafting products that delight our customers, has fueled our growth and success over the years. At Klosterman, we embrace our company mission: "Bake it safe, make it better, serve it proudly together."

We are currently seeking dedicated individuals to join our team and contribute to our legacy of baking excellence. If you're ready to be part of a dynamic company with a rich history and a bright future, we invite you to explore our available opportunities and become a part of the Klosterman family, where tradition meets innovation in the world of baked goods.

RESPONSIBILITIES:

• Calculate and/or track monthly safety related data.

• Update the OSHA 300 and 300A.

• Inspect safety related equipment.

• Conduct environmental inspections (SPCC, SWPPP (No Exposure) Air Quality)

• Conduct training sessions, including new hire orientation, annual regulatory topics, and OJT Train the Trainer, on all shifts.

• Communicate and track internal training requirements; assess training gaps (Alchemy)

• Facilitate the Safety Committee meetings and maintain the minutes.

• Conduct monthly safety audits with appropriate members of the management team. Document corrective actions.

• Participate in incident investigations. Create SCAT Presentation for distribution.

• Ensure monthly chemical inventory is conducted and documented by chemical suppliers. Complete related annual environmental reports, including, but not limited to Tier II and Form R

• Coordinate annual hearing testing, evacuation drills, and other regulatory tasks as directed.

• Assist in development of “task based” LOTO Procedures

• Update electronic safety message boards.

• Regularly meet with Maintenance to prioritize safety work orders.

• Maintain accurate and complete files, including inspections, written programs, and reports. • Communicate effectively.

• Update the Safety Data Sheets in SPDF

• All Klosterman employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

• All Klosterman employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program

• Other responsibilities as assigned by the EHS manager or Director.

PREFERRED EDUCATION & EXPERIENCE

• OSHA 10 Hour / OSHA 30 Hour Certification*

• First Aid/CPR Certification (Bi-Annual Course)

Requirements

PREFERRED EDUCATION & EXPERIENCE:

High School diploma or GED.

• General understanding of manufacturing processes and related equipment.

• Ability to make decisions based on standard practices.

• Ability to regularly create and update electronic documents.

• Experience with Microsoft Windows Applications

• Basic computer skills, including PowerPoint, Word, and Excel.

• Ability to handle multiple tasks, troubleshoot, and problem solve.

Benefits

• Medical and Vision Insurance
• Dental Insurance
• 401k
• Life Insurance and Long Term Disability (Company Paid!)
• Upbeat and positive work environment
• Advancement Opportunities
• Paid Time Off