Server

*
Hours: Part-time
*
*
Schedule: Weekdays, Weeknights, Weekends
*
*
Job description:
*
*
The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served.
*

*
Essential job functions include but are not limited to the following:
*
*

• Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests

• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example

• Make decisions and solve problems in the interest of 100% guest satisfaction

• Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems

• Follows Stephanie’s II operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift

• Maintains a clean and organized workspace

• Maintains regular and punctual attendance

*
*
Responsibilities
*
*

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

• Available to work flexible hours that may include early mornings, evenings, weekends, nights

• Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation

• Comply with a dress code

• Available to perform many different tasks within the store during each shift

*
*
Qualifications
*
*

• Read, write and comprehend the English language

• Stand for long periods of time

• Lift, load and carry a maximum of 40 pounds

• Work with cold and extremely hot food products, utensils, dinner plates and glassware

• Work at a pace consistent with changing business volume and demands

• Ability to learn quickly

• Ability to understand and carry out oral and written instructions and request clarification when needed

• Strong interpersonal skills

• Ability to work as part of a team

*

Job Types: Full-time, Part-time

Pay: $5.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person