You haven't searched anything yet.
Are you a passionate and experienced culinary professional with a flair for creating exceptional dining experiences? If you're ready to lead a talented culinary team in a vibrant senior living community, we have an exciting opportunity for you.
We are seeking a dynamic Culinary Services Director who is dedicated to delivering the highest quality of dining services to our residents. Monday - Friday and On-Call. $500 Sign on bonus for the right candidate!
Join us in providing a warm and inviting atmosphere where culinary excellence meets the unique dietary needs of our senior community, making a meaningful difference in their lives every day.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Managerial Breadth/Scope of Job
Direct supervision of all culinary services staff.
Knowledge/Skills/Abilities
Education/Experience
Position requires high school graduation or equivalent with additional education or training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation and safety, and management. Has appropriate health certificate as required by local, state, and federal health departments.
Working Environment/Physical Requirements
Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
Applications accepted on an ongoing basis until the position is filled.
Other
Skilled Nursing Services & Residential Care
$80k-113k (estimate)
05/12/2024
07/11/2024
thepottershealthcareservices.com
LEWISVILLE, TX
50 - 100
2018
PAUL AMOSUN
$5M - $10M
Skilled Nursing Services & Residential Care
The job skills required for Culinary Services Director include Food Service, Leadership, Customer Service, Purchasing, Menu Planning, Listening, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Services Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Services Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Culinary Services Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Services Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Services Director job description and responsibilities
Perform audits of the food nutrition services as required by city, state and federal agencies.
02/06/2022: Portsmouth, NH
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Step 3: View the best colleges and universities for Culinary Services Director.