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Company Description
Chick-fil-A 38th & Steele opened in 2015 and has had a consistent growth. We currently employ 100 team members with an increase in a number of leadership positions in the store. We serve quality food to guests that are dining in or using the drive thru, as well as business clients using catering services.
Chick-fil-A 38th & Steele exists to serve guests and provide them with an excellent experience each time they dine with us. We also provide our team members with the opportunity to gain valuable life skills that will propel them into the future of their choice.
Job Description
The Kitchen Director is a great opportunity for the right leader. We are seeking individuals with integrity, a servant's heart, excellence, a growth mindset, professionalism, and flexibility. This individual must be able to handle a fast-paced environment, be detailed-oriented, self-motivated, and an initiator who takes control and delegates well.
The Kitchen Director will oversee the operations of the entire kitchen - ensuring quality of all products; 100% compliance to all food safety practices and Health Code regulations; coach, train and develop their team; maintain cleanliness of area and equipment; monitor food costs and labor; oversee the truck order and manage the inventory.
The Kitchen Director is a physically demanding role. This individual must be prepared to be on their feet daily and work regularly with their team to make sure we are following the Food Safety standards.
Qualifications
Key Responsibilities:
Skills/Competencies/Experience:
Additional Information
45 hours a week. Saturdays a requirement. One day off during the week, closed Sunday's.
Competitive salary, benefits including healthcare, 401k, up to 4 weeks vacation, stipend for gas, cell phone and gym, annual vacation paid for (hotel/airfare), scholarships, leadership development coaching, and more.
Full Time
$72k-97k (estimate)
06/13/2024
08/12/2024
The job skills required for Kitchen Director include Leadership, Food Safety, Integrity, Kitchen Management, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Director. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Director positions, which can be used as a reference in future career path planning. As a Kitchen Director, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Director. You can explore the career advancement for a Kitchen Director below and select your interested title to get hiring information.