The Receiver is responsible for receiving of all products, maintaining pars, ordering and maintaining inventory. They keep all walk-ins and storage areas Department of Health complaint, clean, and orderly.

• Manage all incoming orders in a quick and efficient manner.
• Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met.
• Follow all pars created by Sous Chef and Executive Chef
• Handle all food items and follow DOH guidelines for potentially hazard food items.
• Review all daily purchase orders and process all invoices.
• Perform receiving duties while following company protocols.
• Organize and clean walk-ins.
• Properly label all products
• Possess In depth knowledge of all products and receiving procedures.
• Communicate all product needs and shorts to Chef team.
• Report damaged or defective equipment to management.
• Complete all required Jolt checklists.
• Works with safety as a priority and follows department and company safety standards.
• Proper set up and breakdown of their station.
• Complete any needed logs and checklists.
• Maintains relevant knowledge of industry through continuing education and training.
• Maintain professional appearance standards as directed in employee handbook.

This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned.

Experience, Education, & Certifications

• Current Massachusetts Food Handler Card.

Skills

• Can illustrate consultative skills and ability to work cross-functionally.
• Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions.
• Prior receiving experience preferred.

Physical Demands

• Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
• Ability to make repeating movements of the arms, hands, and wrists.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.

Additional Requirements

• Ability to work evenings, weekends, and holidays, as needed.

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance
• Competitive Pay

The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal-opportunity employer and value diversity and inclusion.