Responsibilities:
- Greet and welcome guests as they enter the establishment
- Seat guests and provide them with menus
- Assist with bussing tables and maintaining cleanliness in the dining area
- Take food and drink orders from guests
- Relay orders to the kitchen and ensure timely delivery of food to tables
- Provide excellent customer service and address any guest concerns or inquiries
- Assist with setting up and clearing tables for each guest
- Collaborate with servers, kitchen staff, and management to ensure smooth operations

Qualifications:
- Previous experience in a similar role preferred but not required
- Knowledge of food service and hospitality industry practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to prioritize tasks effectively
- Ability to work well within a team and collaborate with others
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $10.00 - $10.01 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Dyer, IN 46311: Relocate before starting work (Required)

Work Location: In person