Front of House Manager. Duties. Oversee the daily operations of the front of house staff, including servers, hosts and bussers. Train and mentor front of house staff on customer service, menu knowledge, and proper serving techniques. Ensure that all guests are greeted and seated promptly and that their dining experience meets or exceeds expectations. Monitor dining room activity to ensure efficient seating and service flow. Handle customer compla...
Responsibilities. Greet and welcome guests as they enter the establishment. Seat guests and provide them with menus. Assist with bussing tables and maintaining cleanliness in the dining area. Take food and drink orders from guests. Relay orders to the kitchen and ensure timely delivery of food to tables. Provide excellent customer service and address any guest concerns or inquiries. Assist with setting up and clearing tables for each guest. Colla...
