11 Jobs in Durham, NH
University of New Hampshire is Hiring a Cook I (Multiple Positions) Near Durham, NH
Additional Job InformationOther minimum qualifications
- Ability to multi-task and self-prioritize.
- Must be able to wear and use appropriate personal protective equipment, as necessary.
- Must be able to work a flexible schedule to include nights and weekends.
- Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
- 1 Year Experience
- ServSafe Certified
- Knowledge of food service techniques, sanitation, and safety.
- Must have a guest service passion and the ability to work with diverse teams.
- Proficiency in various cooking methods (i.e., roasting, braising, sauteing).
EEO StatementThe University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
Job Summary
Full Time
$33k-43k (estimate)
05/26/2024
07/04/2024
gust.sr.unh.edu
Durham, NH
<25
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The job skills required for Cook I (Multiple Positions) include Food Service, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I (Multiple Positions). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I (Multiple Positions). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I (Multiple Positions) positions, which can be used as a reference in future career path planning. As a Cook I (Multiple Positions), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I (Multiple Positions). You can explore the career advancement for a Cook I (Multiple Positions) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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