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Prep Cook
$30k-37k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
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Pisco y Nazca Ceviche Gastrobar is Hiring a Prep Cook Near Coral, FL

Pisco Y Nazca Ceviche Gastrobar is hiring prep cooks!

“Pisco y Nazca.” a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.

Pisco Y Nazca Ceviche Gastrobar is looking for Prep Cooks who take pride in their work and enjoy providing a quality product to create an unforgettable dining experience for our guests. In this role you will be entrusted with maintaining our commitment to deliver high standards of service, quality and pride in all that we do.

We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Responsibilities and Duties

  • Help prepare meals by chopping vegetables
  • Making salads
  • Assembling entrees.
  • Storage of leftover food
  • Washing dishes, cleaning, and emptying trash.

Qualifications and Skills

  • Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred.
  • He or She must be committed to the customers, reliable to his or her co-workers, and be a self- motivated, organized, and detailed individual.
  • High school diploma or equivalent. Culinary degree preferred
  • Previous culinary experience
  • Preferred skills: basic math, excellent verbal communication
  • Positive attitude
  • Requires the ability to Stand, stoop, bend and twist for the duration of shifts.
  • Requires ability to lift up to 50 lbs at any given time.
  • Available to work flexible hours: early mornings, late nights, weekends, and holidays.
  • At all times provides a favorable image of company to coworkers and guest.

Benefits

  • Weekly Pay
  • Career growth opportunities through our Passport Program.
  • 401k with up to 4% company contribution (after 1 year).
  • Paid vacation (after 1 year of full-time employment)
  • Medical, Dental, Vision, Life, AD&D, Cancer, Critical Illness, Hospital Confinement,

short-Term Disability and Long-Term Disability, and Disability insurance (after 1 year of full-time employment)

  • Discount on food items when you dine at any of our concepts

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-37k (estimate)

POST DATE

03/28/2024

EXPIRATION DATE

07/27/2024

WEBSITE

piscoynazca.com

HEADQUARTERS

Miami, FL

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

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Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

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Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

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Find a workplace with a good head chef.

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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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