Responsibilities include, but are not limited to :

Assist with media preparation for samples

Assist with prepping samples and pH adjustments for samples received by clients for analysis

Documentation of sample preparation and analytical activities

Quantitative and Qualitative Analysis for food to include : Aerobic Plate Count, Total Coliform / E. coli, Staphylococcus aureus, Yeast & Mold, Salmonella, Listeria, E. coli O157 : H7

Confirmation analysis of presumptive and suspect isolates, requiring critical and flexible thinking approaches

Conduct specialty projects as needed such as : Shelf Life Studies, Challenge Studies, and FDA Import Detention Projects

Will be cross trained in Environmental Microbiology (microscopy) and must be willing to cross train in additional areas as needed

Requirements :

Bachelor's Degree preferably in Microbiology, Biology, Food Science, or other Life Science discipline

One to Two years previous commercial lab experience is a plus

Experience with aseptic technique, food microbiology, or other culture-based microbiology lab experience required

Ability to able to work independently and with a team

Candidate must be able to distinguish colors in order to perform analysis

Must be able to work in a fast-paced setting, multi-task, and prioritize assignments

Must have good communication, computer, typing and organizational skills

Must be willing to work over-time and weekends, as needed

Last updated : 2024-04-23