1 Job in Bradenton, FL
Manatee Memorial Hospital is Hiring a Food service director Near Bradenton, FL
Job Description
Responsibilities
Assumes responsibility and accountability for procurement, preparation and service of food to the patients, cafeteria, and catered functions;
for the formulation of Food and Nutritional Department policies procedures and the implementation of these; insures menu planning, in-service education programs, quality assessment programs, hiring, employee evaluations, budget planning, production controls, quality controls, cleaning and sanitation controls are planned, implementation and properly documented.
Maintain liaison with other departments for optimum efficiency. Demonstrate Service Excellence at all times and other duties as assigned.
MMH offers comprehensive benefits such as :
- Challenging and rewarding work environment
- Competitive Compensation
- Excellent Medical, Dental, Vision, and Prescription Drug Plan
- Generous Paid Time Off
K) with company match and discounted stock plan
Career development opportunities within UHS and its Subsidiaries
About Manatee Memorial Hospital (MMH) :
Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for over years.
Part of the Manatee Healthcare System, the hospital has earned The Joint Commission’s Gold Seal of Approval. The -bed hospital with over physicians, residents and allied health professionals, offers advanced healthcare services in a caring and compassionate environment.
Manatee Memorial Hospital also offers a Level II Neonatal Intensive Care Unit for babies with special need.
Qualifications
- Bachelor’s degree required or master’s degree preferred in Food Service Minimum
- Four years’ experience as a Hospital Food Service Director. Administration, Institutional Management, or related degree
- Must have experience in Department budgeting
- Must be able to analyze and solve problems
- Must have knowledge of kitchen sanitation and safety
- Must be able to communicate effectively verbal and in writing
- Must be able to deal effectively with the public
- Strong experience in catering. Computer experience, Kronos, US Food order entry
Last updated : 2024-06-10
Job Summary
Full Time
Hospital
$84k-119k (estimate)
04/28/2024
09/30/2024
manateememorial.com
BRADENTON, FL
1,000 - 3,000
1953
Private
KEVIN DILALLO
$200M - $500M
Hospital
Related Companies
About Manatee Memorial Hospital
Manatee is a healthcare organization that offers specialty medical care services for individuals.
The job skills required for Food service director include Food Service, Budgeting, Procurement, Menu Planning, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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