2 Jobs in Boyne, MI
Boyne Mountain Resort is Hiring a Banquet Chef Near Boyne, MI
"Work Where You Love To Play!" at Boyne Mountain Resort.
ResponsibilitiesThe Banquet Chef's typical job functions include:
- Acting as Sous Chef of Boyne Mountain Resort as needed, or in the absence of the Executive Chef or Executive Sous Chef
- Working in the kitchens of all F&B outlets as assigned to insure food consistency and quality are prioritized, helping mentor and train culinary team members
- Supervising culinary and other food and beverage personnel to coordinate assignments ensuring economical and timely food service production
- Coordinating team member scheduling, record daily attendance, inventory control paperwork, and any other paperwork as required by Executive Chef(s)
- Using ServSafe guidelines to maintain sanitation standards for all food production and “back of house” areas, having a working knowledge of HACCP planning guidelines
- Working with Executive Sous Chef and Executive Chef as needed with purchasing, receiving and storage of food and supplies
- Possessing knowledge of all Classical cooking methods and be able to prepare food for breakfast, lunch, dinner, receptions, buffets, room service, catering, and banquets according to standard recipes and as specified on a BEO to ensure consistent quality of product to the guest
- Supervising the preparation and execution of all banquet and catering food in a productive and timely manner
- Using culinary mathematical skills and formulas as necessary to order food products, understand & scale recipes, culinary measurements, requisition amounts and portion sizes
- Knowing and practicing “Classic” Culinary techniques and mentors all cooks to do the same
- Possessing ability to completely set up and decorate a theme buffet with all the necessary foods, equipment and proper attention to detail
- Monitoring all function sheets in Chef’s office & reservations at host stand on a daily basis, and be aware of special events and plan accordingly
- Assisting Executive Chef in banquet menu and recipe planning, costing, modifications, and quality evaluation
- Adhering to company and departmental policies and procedures, and communicate to F&B staff to ensure all are consistently applied, attending all scheduled F&B meetings, meeting with guests and/or potential clients to execute food tastings and discuss or plan food related events
- You possess an Associate's degree (A.A.) or equivalent from two-year College or technical school; or three to five years related experience and/or training; or equivalent combination of education and experience
- You have a working knowledge of business software, Internet ordering software and Excel spreadsheets required
- You possess current Driver’s License, and either possess current ServSafe food and alcohol certification, or be able to obtain ServSafe certification upon hire
Job Summary
Full Time
Accommodations
$40k-60k (estimate)
05/17/2023
06/23/2024
boynemountain.com
BOYNE FALLS, MI
25 - 50
2000
AMY HOGAN
<$5M
Accommodations
Related Companies
The job skills required for Banquet Chef include Catering, Planning, Purchasing, Scheduling, Product Quality, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
02/09/2022: Petersburg, VA
The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
02/11/2022: Winston Salem, NC
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
02/14/2022: Mcallen, TX
Chefs are responsible for following the local health code and dealing with.
02/20/2022: Cedar Rapids, IA
During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
12/29/2021: Sacramento, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
03/06/2022: Manchester, NH
A chef should be able to make decisions quickly and efficiently.
01/21/2022: Lorain, OH
Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
03/04/2022: Concord, NH
Pursue a Degree or Diploma from an Accredited School.
03/14/2022: Portland, OR
Education and experience are the primary qualifications for a banquet chef.
01/28/2022: Des Moines, IA
Step 3: View the best colleges and universities for Banquet Chef.
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